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You will need 6 granny smith apples, 1 pie crust, 1/4 cup sugar and 1tablespoon brown sugar. Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon very carefully, as to not puncture the peel. Remove skin from 2 additional apples and slice very thinly. These apple pieces will give you filling needed to fill the four apples you are baking. Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon and sugar, make adjustments as desired. Scoop sliced apples into hollow apples. Roll out pie crust and slice into 1/4 inch strips. You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie. Cover the top of the apple in a lattice pattern with pie crust strips. Place apples in an 8×8 pan. Add just enough water to the cover the bottom of the pan. Cover with foil and bake for 20-25 minutes. Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft

You will need 6 granny smith apples, 1 pie crust, 1/4 cup sugar and 1tablespoon brown sugar. Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon very carefully, as to not puncture the peel. Remove skin from 2 additional apples and slice very thinly. These apple pieces will give you filling needed to fill the four apples you are baking. Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon and sugar, make adjustments as desired. Scoop sliced apples into hollow apples. Roll out pie crust and slice into 1/4 inch strips. You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie. Cover the top of the apple in a lattice pattern with pie crust strips. Place apples in an 8×8 pan. Add just enough water to the cover the bottom of the pan. Cover with foil and bake for 20-25 minutes. Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft

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So I’m starting my holiday baking today. And I meant to start with these^^^^Lemon bars. Two layers of tasty goodness. I know what these are supposed to look like, but I’ve never made them before. Because I love them, I decided to make a double batch…. Three things happened--I accidentally put in 2 cups of confectionary sugar, rather than 1.-I mixed the two sepparate parts, so there will be no gooey topping. -I doubled the batch. I fear this will be prove to be a poor choice. I backed down on the granulated sugar to make up for the sugar fuck up, I put it in a bigger pan. All of it. With a cookie sheet covered in tin foil under it just in case. Hopefully they will at least taste good. I’m going to go clean and see if I can find where I put the other half of my brain.

So I’m starting my holiday baking today. And I meant to start with these^^^^

Lemon bars. Two layers of tasty goodness. I know what these are supposed to look like, but I’ve never made them before. Because I love them, I decided to make a double batch….

Three things happened-
-I accidentally put in 2 cups of confectionary sugar, rather than 1.
-I mixed the two sepparate parts, so there will be no gooey topping. 
-I doubled the batch. I fear this will be prove to be a poor choice.

I backed down on the granulated sugar to make up for the sugar fuck up, I put it in a bigger pan. All of it. With a cookie sheet covered in tin foil under it just in case. Hopefully they will at least taste good.

I’m going to go clean and see if I can find where I put the other half of my brain.